Many say a good breakfast gets your day off on the right foot. There are many common breakfast foods Americans eat before going to work, on their way to work, or at work, depending on their schedule. I will share some common foods I have seen people eat for breakfast at home, in hotels, and at work for breakfast. Keep in mind, most of my observations are based on what I have experiences in cities in the northeast (Massachusetts, New York, Connecticut, Rhode Island, Pennsylvania, Washington D.C., Maryland, etc.). While many of these options may be common in other parts of the U.S., some may vary based on region.
The picture here is a typical “Country Biscuit Breakfast” that is served at restaurants or in people’s homes. Though this is typically a southern style breakfast, we can see this served in other parts of the US. Basically, this dish has a biscuit (plain bread) with flour and peppery gravy (sometimes with sausage, though this plate did not have sausage) and fried breakfast potatoes.
Because people are very busy in the morning before going to work, it’s most likely working professionals won’t be cooking a hot breakfast at home. Most Americans may start with their morning joe (coffee).
Following that, if they eat breakfast, they may, eat things picture to the right, like:
- cold cereal (cornflakes, and others)
- hot cereal (sweet oatmeal, cream of rice, grits, or something simple and quick)
- toast with butter and jelly
- bagels with cream cheese
What Americans Typically Eat for Breakfast in Hotels
Most business professionals and expats in the U.S. stay at hotels. Most mid range priced hotels would have a breakfast buffet. The options include:
- Coffee, tea, juice (canned, not fresh), milk
- Yogurt flavored with fruits, fresh fruits (apple, orange, banana)
- Bread, bagels, English muffins, biscuits (toaster is available, customer toasts their own)
- Cinnamon buns, donuts and/or Danish/pastries
- Cold cereal with milk or hot cereal (oatmeal)
- Eggs, sausage, bacon, sausage gravy (Though hot, they are not really fresh made, in most cases. Pictured above.)
- Waffles and/or pancakes
Keep in mind: In these settings, everything is self serve. Hotel staff do clean tables in between sittings, and fill the foods on the buffet, but they do not serve you foods, make the pancakes or waffles in the machine or make your coffee. It is the customer (guest’s) responsibility to get their own food, make their own coffee, and clean up after themselves. While the staff would clean your plates and empty cups off the table, the better etiquette is to clean up after yourself.
Eating while driving to work is common in the U.S. Working professionals may stop at a fast-food drive through. Coffee, donuts, bagels or breakfast sandwiches are common.
Breakfast sandwiches could be a biscuit cut with eggs and/or meat in the middle. Or, a croissant with eggs and/or meat in the middle. Cheese can also be added if you like it.
Whatever one may choose to eat while commuting to work is easy to eat by holding it in one hand. Eating while driving should not include food that is eaten with cutlery or very messy foods.
Eating breakfast in a restaurant before going to work probably is not common. I rarely have seen this in the Northeast due to the on-the-go culture. People may have sit-down lunches or dinners in a restaurant, but weekday breakfast outings to restaurants are not so common.
If one were to eat breakfast in a restaurant, typical Western continental breakfast foods are common:
- Eggs of any kind, some with meat filling or vegetable filling. Cheese is optional.
- Toast, bagels or English muffins.
- Breakfast potatoes, hash browns or some version of potatoes as a side with eggs.
- Pancakes or waffles with maple syrup (sweet sauce from tree)
- Meat sides: sausage, bacon, ham (ham is more often seen in omelettes)
- French toast
- Biscuit and gravy. While this option is more of a southern food, some restaurants in the northeast serve it. A biscuit is a thick, sourish bread. This is cut in half, and flour sausage gravy is poured over the top. Some restaurants do not add the sausage in the gravy and some do.
- For drinks: coffee, tea, hot chocolate, hot apple cider (in season), milk, juice, others
Americans may seem to prefer sweet and cold breakfast foods. While not all breakfast portions are small, many would be during a weekday. While not all breakfast menu items are sweet (like the stuffed, fruit french toast, to the right) or cold, such as eggs and toast, many may of these are not typical on a weekday. One thing you can bank on is that American breakfast foods won’t be as spicy as Indian breakfast foods, that’s for sure!
Author, Jennifer Kumar, works with your offshore teams to bridge the culture tip in and out of the boardroom. For a U.S. culture preparation program tailored to your business need, see our signature program or contact us today.
Breakfast platter: Jennfier Kumar
French toast: Jennifer Kumar
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