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February 16, 2015

Business Dining Etiquette in the US with Clients

Going out to eat with clients can be a daunting experience. First, we worry about small talk. Then, we wonder, which fork or spoon should I use? How does a place setting work?  
How to manage a complex table setting with many forks, spoons and knives.

Well, don't worry! The video below is a small introduction to some of what you may encounter in a restaurant setting when meeting Americans for lunch or dinner. Keep in mind that while the video below may be tailored more for fresh (new) graduates looking for a job, the etiquette tips provided can be helpful to anyone getting ready to go to the US looking to learn a few tips on Western table manners. 

Feel free to share your thoughts and experiences below in the comments section.

 Jennifer Kumar prepares your Indian offshore teams for onsite success! Contact her to learn more about onsite American business orientation programs.

Related Posts:
Can I eat with my hands in the US?
Who pays for lunch?
When do Americans Eat Their Meals? 
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